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Mediterranean stuffed sea bass
Smoked salmon and hash brown Benedict
Spicy shakshuka
Fig and brie summer burger
Apple strudel cigars with butterscotch sauce
[WATCH] Maltese sausage pasta bianco
Sea bass stuffed with prawns, sundried tomatoes and zucchini
Vegan coconut cake
Zucchini gazpacho with sundried tomatoes
Tomato ‘salmon’ on cashew cream cheese and toasted rye bread
Pistachio Cheesecake
Baked stuffed tomatoes
Local octopus salad
Healthy strawberry banana ice-cream
[WATCH] Chicken breast stuffed with tomato, mozzarella and basil
[WATCH] Smashed burgers with mac and cheese
Gluten-free chickpea base veggie pizza
Baked zoodles with chickpeas in a sweet tomato sauce
Plantain tower
[WATCH] Rainbow dumplings
[WATCH] Linguine with local red prawns
Chicken in spicy chocolate sauce
[WATCH] Chicken curry with cashew and almond paste
[WATCH] Kung Pao chicken
[WATCH] Pan roasted lamb rump with cucumber salad and gremolata
Beef wellington
[WATCH] Burrata, prawn and truffle risotto
[WATCH] Pan roasted duck breast with mango slaw
[WATCH] Gnocchi di patata in a creamy blue cheese, walnut and pancetta sauce
Coconut and apple chicken thigh curry
Restaurants & Chefs
More in Restaurants & Chefs
Restaurants
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Malta celebrates fast growth in Michelin guide as 31 restaurants are awarded
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Gourmet Today
Videos
More Videos
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The Village Boutique and Spa: A hidden gem in Naxxar
Citrus Festival altered due to COVID rules
Gourmet Today speaks to Nick Beardshaw, Head Chef at Kerridge's Bar and Grill
Bringing science to the shaker
St Joseph Feast and Zeppoli
Zeppoli ta' San Guzepp
Penne Arrabiata
Brie and Bacon Salad
Grilled Halloumi Salad
Rabbit Stew with Prunes
Fried Rabbit
Lamb Rogan Josh
Maltese kusksu
Beef burgers
Chocolate Rocky Road
Asparagus Pasta
Dinner in the sky
Asian Shellfish
Banana Surprise!
Octopus with Asian Spices
Our chefs & homecooks
Kurt Mifsud
Robert Cassar
Keith Abela
Debbie Schembri
Tony's Foods
Gaby Holland
Pippa Mattei
Rachel Zammit Cutajar
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