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Restaurants & Chefs
Eating out in Malta and Gozo? Make sure you choose a proper restaurant
Restaurants

Eating out in Malta and Gozo? Make sure you choose a proper restaurant
Restaurant options in Malta and Gozo abound, and choosing the right one...
Michelin picks Under Grain’s Victor Borg for prestigious London Four Hands event
Restaurants

Michelin picks Under Grain’s Victor Borg for prestigious London Four Hands event
Under Grain’s Executive Chef Victor Borg hand-picked from Malta’s...
Hammett’s Monastik: only locally sourced ingredients and traditional preservation techniques
Restaurants

Hammett’s Monastik: only locally sourced ingredients and traditional preservation techniques
Hammett's Collection adds another restaurant to its list. Hammett’s...
A travel-inspired food revolution at Hermanos Burgers
Restaurants

A travel-inspired food revolution at Hermanos Burgers
Leading burger joint Hermanos Burgers shares the secret to their fast growth,...
Michelin-starred Bahia offering unique culinary experience overlooking San Anton gardens
Restaurants

Michelin-starred Bahia offering unique culinary experience overlooking San Anton gardens
Experience the opportunity to choose your food from the past, present or future...
Malta celebrates fast growth in Michelin guide as 31 restaurants are awarded
Restaurants

Malta celebrates fast growth in Michelin guide as 31 restaurants are awarded
31 Maltese restaurants now part of Michelin guide with five Michelin-starred...
Gourmet Today
Videos

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The Village Boutique and Spa: A hidden gem in Naxxar

Citrus Festival altered due to COVID rules

Gourmet Today speaks to Nick Beardshaw, Head Chef at Kerridge's Bar and Grill

Bringing science to the shaker

St Joseph Feast and Zeppoli

Zeppoli ta' San Guzepp

Penne Arrabiata

Brie and Bacon Salad

Grilled Halloumi Salad

Rabbit Stew with Prunes

Fried Rabbit

Lamb Rogan Josh

Maltese kusksu

Beef burgers

Chocolate Rocky Road

Asparagus Pasta

Dinner in the sky

Asian Shellfish

Banana Surprise!

Octopus with Asian Spices

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